Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
Position: Assistant Cook - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
Cleaner - General labour
281 - 651 EUR
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384 - 719 EUR
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985 - 6621 EUR
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